The Aroma of this Turkish coffee is Wonderful

11/10/2014
by Ramesh test


I previously thought it was only possible to buy freshly roasted and amazing coffee from restaurants because they are the professionals with experience when it comes to brewing coffee. But after a recommendation, I decided to try this Turkish roasted coffee which was already ground. There were doubts, but the reviews were looking great, so I tried this coffee brand, and the result was fantastic. The best part is that I do not have to spend extra money to buy a grinder because I have found this Turkish coffee brand that comes ready to soak. Yes, I did try to find out if my favorite restaurant sold this coffee brand but they didn’t. I recommended it to them hopefully more people will get to enjoy this rich blend of pure bliss. Sometimes I wonder how I missed this Turkish coffee for so long, in the end; it pays to try new things especially when the reviews are excellent. Now I love the way my home scents in the morning thanks to the sweet aroma of this blend. It is still amazing.

One sip Turkish coffee and I love it forever

11/08/2014
by Ramesh test

I think my grinder acting up was the best thing that ever happened to me. I drink coffee many times a day starting from early in the morning. So with a spoilt grinder, I had to choose an already blended coffee brand, I chose this Turkish coffee because I wanted to try something different. But with one sip, I am already a big fan.

I particularly like the strong aroma which fills up my home while brewing this Turkish coffee. It has been freshly ground, so I do not have to worry about grinding. All I do is let it sit and soak up the amazing goodness before serving. I also noticed that the best result after brewing is attained when I use very clean and fresh water. So I always try to keep a fresh bottle of water I recently purchased ready for my brew.

I am happy some people thought it was worth it to set up a manufacturing setting to produce this Turkish coffee in the USA. This means I do not have to wait months for my Turkish coffee while it is manufactured and shipped all the way from turkey. I spoke with the customer care representatives and confirmed that the coffee is shipped out immediately after processing and grinding to ensure that the consumers get it fresh and ready to be enjoyed, this is so thoughtful. I have written some much, try this Turkish coffee and thank me later.

I recommended to a friend now the whole crew loves it!

11/06/2014
by Ramesh test

When I tried this coffee for the first time, I couldn’t believe its amazing taste; it had the true characteristic Turkish fresh roasted coffee flavor. I usually stick to local coffee blends for the obvious reasons, and this brand has exceeded my expectations.

I love the way the aroma fills the entire room while brewing. It is so easy to prepare; I couldn’t find sediments or grit beneath the cup. I also like to add some sugar to enjoy my coffee.

I tried the old method of brewing coffee, and it worked, the result was fantastic. It is really easy; all you need is clean water which can be bottled water or filtered water. Then I ensure that the coffee maker is filled to half its volume, this has always worked for me so you can try it too. Bring the content to boil and remove from heat. Leave for a few minutes to sit, I usually boil again for a stronger flavor, but this is a personal choice, you can try it and decide if it is okay for you. This is my secret brewing recipe, and with this fresh roasted Turkish coffee blend, it has been amazing.


Espresso with Turkish Coffee

11/06/2014
by Ramesh test

It is the best coffee I have tasted

Two things I look for in coffee, the aroma and the smoothness of the brew. I am impressed with this Turkish coffee brand because it provided this experience easily. I waste no time in using my espresso machine, and the result is awesome. When using the espresso, you need to avoid packing in the finely blended beans because it tends to clog the espresso or you can order drip grind from this website and use just like other coffees.

This is what I do.

First I put the coffee in the puck, and then I proceed to use the espresso, it is much slower, but I get the results I need. Fortunately, I always need another cup of this wonderful coffee because I love the flavor. So I rinse the puck with cold water before repeating the process. Because of the heat, I use cold water to rinse the puck which returns it to normal state and ready to be used again.

If you are using the French press, I know a way to get the best coffee out in a few minutes. First, you put in the fresh roasted Turkish coffee into the French press, add some hot water and stir. I usually let it sit for about 5 minutes to enhance the brew (many coffee lovers can relate). After a while, press and pour the mixture, it is important to avoid stirring when I tried it the screen got clogged, and it was impossible to press. This is because with the Turkish coffee the grounds are collected at the bottom of the press. This is where it soaks up to give your coffee a rich and strong taste. You may also want to leave the French press open while the coffee powder soaks, for a stronger brew, I recommend that you remove the top of the French press while the coffee powder soaks.

I used to grind my coffee beans because I wanted only the best and I needed it fresh, but with this Turkish coffee, I found out it is shipped out immediately after roasting and ground which makes it perfect and fresh by the time I purchase it from the shop. Fortunately, this Turkish roasted coffee is sold nearby; I hope it never runs out of stock because I am ready to take a long drive to find it elsewhere.